As a submarine vet with a knack for keeping things shipshape, I've decided to swap naval know-how for a business that brings people and families an immense amount of joy. I'm fortunate to lead King of Pops in a city as special as Charleston. My wife and I met while I was stationed here and have since welcomed our son Noah into the world. We are a family-run operation that is small but mighty. You can find us with one cart at Sunday Brunch at the Pour House or five carts at High Water. Our goal is to make sure everyone has their own King of Pops story, and we're here to help facilitate that.
